busy with planning trips and studying for midterms and creating presentations, Daniele our teacher gave us a refresher of the styles of piano compositions starting with Baroque to present day. That night was Halloween in Casa Artom: Paul Newman, a hippie, Sophia Loren, a pirate, marcello mastrioini, a gondolier, pippie longstockings, a cowgirl, our house director Laura, (where's) Waldo, and a nerd all enjoyed pumpkin pancakes for dinner.
First day of break:
Budapest bound. Our flight operated by Hungarian airlines, Carpatair was the nicest hour and a half flight we have been on, and the smallest plane as well. We were served a full meal with chocolate for dessert and were given the first seat with ample leg-room which topped any of the discount airlines I have traveled in Europe on this trip so far. It was our first taste of the Hungarian hospitality which would continue throughout the day. Once arriving in the airport I switched some US dollars into Hungarian florints which was an interesting experience not only because it has been over 2 months since I had even seen American money but also because the exchange rate is 175 florints to the dollar and 245 to the euro, which is now the only currency I think in. We took a bus service from the airport straight to our Astoria hostel where we were amazed to hear such the influx of American music both in the bus and hostel. It was also interesting to notice the quality of infrastructure throughout the city.
(super steep Soviet-era metro entrance)
Though Budapest boasts a well developed system of tram, metro, bus, and taxi services; all services seemed to be rather outdated. Taxis, we were told, can be a fast pass to a scam. But don't get me wrong Hungary is an extremely safe country to visit and the people are incredibly kind to visitors. We started with lunch at a new-age cafeteria before heading across the Danube to the Citadella and Cave Church. Here we were able to see panoramic views of all of Pest which is the flat sector of the city separated from Buda by the river. We crossed back over the Danube and walked to the famous fashion street before stopping at a hummus bar to have a 5 euro or 1500 florint meal of falafel, delicious hummus, lafa or flatbread similar to naan, and an assortment of salad and roasted carrots, a Hungarian favorite. Not only did we become fast friends with our waiter whose aunt actually lived in North Carolina but the woman sitting next to us in the restaurant heard us speaking English and gave us her magazine highlighting the must-sees of Budapest.
Day 2 Budapest:
Our second day in Budapest was a whirlwind of touring. We began by taking the metro to the bus station to get our tickets to Prague and then came back to the Central part of Pest to hit up the Great Market Hall, the main market in the city.
We had lunch of a marinated chicken sandwiches on a pretzel roll with Hungarian cabbage. After lunch, we walked across to the hilly Buda side where we toured the castle and Royal Palace. We continued our tour up to the Fishermen's Wharf before crossing back over the chain Bridge to see the magnificent Neo-gothical Parliament building.
On our way back to our hostel to rest up before we were to go out again before dinner, we stopped in to see St. Stephen's Basilica, the main church in Budapest near where we had coffee the day before. We went back to the Vaci Utca area for dinner where we stumbled into an authentic Hungarian restaurant. I had veal goulash with dumplings while watching the Hungarian version of American Idol called the X Faktor. Following dinner we walked around until we no longer wanted to deal with the cold and stopped into out favorite cafe near St. Stephen's basilica for a cappuccino and dessert. A nice day in Budapest and one more until Praha!
We had lunch of a marinated chicken sandwiches on a pretzel roll with Hungarian cabbage. After lunch, we walked across to the hilly Buda side where we toured the castle and Royal Palace. We continued our tour up to the Fishermen's Wharf before crossing back over the chain Bridge to see the magnificent Neo-gothical Parliament building.
On our way back to our hostel to rest up before we were to go out again before dinner, we stopped in to see St. Stephen's Basilica, the main church in Budapest near where we had coffee the day before. We went back to the Vaci Utca area for dinner where we stumbled into an authentic Hungarian restaurant. I had veal goulash with dumplings while watching the Hungarian version of American Idol called the X Faktor. Following dinner we walked around until we no longer wanted to deal with the cold and stopped into out favorite cafe near St. Stephen's basilica for a cappuccino and dessert. A nice day in Budapest and one more until Praha!
Day 3:
Last day in Budapest:
Today we began the day by saying farewell to Janine who was catching a train to Vienna in the morning. The three of us; Kelly, Mandi and I then went out towards the Budapest castle where we toured Heroe's Square and the famous Roman baths.
Just like Rick Steve's had described, the Budapest castle was very Disney-esque as it was a replica of a famous castle in Translyvania, Romania. We saw the famous Art Nouveau inspired zoo and then took the metro (the line that is the oldest running metro in all of Europe) to the House of Terror museum. This museum was the headquarters of the Nazis and then the Soviets who used it as a prison and torture center for political dissidents. It was utterly draw-dropping.
Following this experience and to escape this depressing scene, we opted for an American throwback by stopping into the local TGI Fridays of all things for lunch. Surprisingly, all the waiters were dressed in Halloween attire and the restaurant was more decorated than any restaurant you would see in the states. The first thing they asked was if we had ever celebrated the holiday before, and the service and unlimited refills were a nice reminder of home.
As our overnight bus to Prague didn't leave until 10:30 Halloween night, we had time to kill before going back to our hostel and getting our bags to head to the station. So we walked back to Vaci Utca, the main stroll along the Danube on the Pest side where we found a bakery and had our first authentic Hungarian pastry, Kurtoskalacs.
It was declicious rolled dough dipped in your choice of walnuts, almonds, cocoa powder, chocolate shavings, cinnamon sugar, or coconut then baked and served. While dining, we met an American expat living in Poland. We also chatted with the waiter who mentioned that the Japanese place down the street had just hosted Robert de Niro and he could get us a table in the restaurant if we mentioned his name to his friend that worked there. The consensus of the trip: Hungarians are unbelievably nice and speak fabulous English.
Today we began the day by saying farewell to Janine who was catching a train to Vienna in the morning. The three of us; Kelly, Mandi and I then went out towards the Budapest castle where we toured Heroe's Square and the famous Roman baths.
Just like Rick Steve's had described, the Budapest castle was very Disney-esque as it was a replica of a famous castle in Translyvania, Romania. We saw the famous Art Nouveau inspired zoo and then took the metro (the line that is the oldest running metro in all of Europe) to the House of Terror museum. This museum was the headquarters of the Nazis and then the Soviets who used it as a prison and torture center for political dissidents. It was utterly draw-dropping.
Following this experience and to escape this depressing scene, we opted for an American throwback by stopping into the local TGI Fridays of all things for lunch. Surprisingly, all the waiters were dressed in Halloween attire and the restaurant was more decorated than any restaurant you would see in the states. The first thing they asked was if we had ever celebrated the holiday before, and the service and unlimited refills were a nice reminder of home.
As our overnight bus to Prague didn't leave until 10:30 Halloween night, we had time to kill before going back to our hostel and getting our bags to head to the station. So we walked back to Vaci Utca, the main stroll along the Danube on the Pest side where we found a bakery and had our first authentic Hungarian pastry, Kurtoskalacs.
It was declicious rolled dough dipped in your choice of walnuts, almonds, cocoa powder, chocolate shavings, cinnamon sugar, or coconut then baked and served. While dining, we met an American expat living in Poland. We also chatted with the waiter who mentioned that the Japanese place down the street had just hosted Robert de Niro and he could get us a table in the restaurant if we mentioned his name to his friend that worked there. The consensus of the trip: Hungarians are unbelievably nice and speak fabulous English.
We went back to hostel to pick up our things and then headed towards the metro stop to the station where we stopped in at a pub and got a light dinner. Goulash soup perfection.
Next stop, Prague!
The bus made the night a very long one and the next day even longer. Along the way we entered Austria, Slovakia and finally the Czech Republic. We arrived at the Florenc station in Prague earlier than scheduled, bright and early at 5:30 am. Getting off the bus we exchanged money and hopped on the subway to then catch a tram to Stephanie's apartment who is studying with NYU in Prague. After the hour long transit, we finally stumbled upon Stephanie's street, delirious and freezing. We were lucky enough to be let in by the guard who took us right up to Stephanie's apartment where her RA led us to the NYU lounge where we collapsed on the couches and slept for a good 3 hours before meeting up with Stephanie. We settled in and then went with Stephanie to Old Town where we had lunch at Paneria, or Czech's version of Panera before Stephanie left for class.
We walked around the Old Town square seeing the Clock Tower, Town Hall and the Jewish quarter before metroing back and taking yet another nap. Stephanie joined us for dinner in her neighborhood where we had a great Czech meal. Following dinner we stopped into the local corner market and got a cake mix which we made that night! Successful first day in Prague.
The bus made the night a very long one and the next day even longer. Along the way we entered Austria, Slovakia and finally the Czech Republic. We arrived at the Florenc station in Prague earlier than scheduled, bright and early at 5:30 am. Getting off the bus we exchanged money and hopped on the subway to then catch a tram to Stephanie's apartment who is studying with NYU in Prague. After the hour long transit, we finally stumbled upon Stephanie's street, delirious and freezing. We were lucky enough to be let in by the guard who took us right up to Stephanie's apartment where her RA led us to the NYU lounge where we collapsed on the couches and slept for a good 3 hours before meeting up with Stephanie. We settled in and then went with Stephanie to Old Town where we had lunch at Paneria, or Czech's version of Panera before Stephanie left for class.
We walked around the Old Town square seeing the Clock Tower, Town Hall and the Jewish quarter before metroing back and taking yet another nap. Stephanie joined us for dinner in her neighborhood where we had a great Czech meal. Following dinner we stopped into the local corner market and got a cake mix which we made that night! Successful first day in Prague.
Day 2 in Prague:
This morning we woke up significantly more refreshed than the previous day. We started the day by tramming and then metroing to the Little Quarter Square.
Here we hiked up to the Prague castle where we first stopped for lunch at a cafe Rick Steves had recommended overlooking the bronze dome of Saint Nicholas' cathedral. After lunch we walked up to the Royal Palace and saw the cathedral and walked back down through the terraced gardens. We journeyed back to the square where we then ventured to Lenon's grafitti wall and then over the Charles Bridge to take in the breathtaking views of the castle.
Back in the Old Town we stopped for coffee before heading back to Stephanie's apartment. That night we met up with Janine who met back up with us after touring Vienna at the Pavlova metro stop and randomly chose a 'restaurace'.
This morning we woke up significantly more refreshed than the previous day. We started the day by tramming and then metroing to the Little Quarter Square.
Here we hiked up to the Prague castle where we first stopped for lunch at a cafe Rick Steves had recommended overlooking the bronze dome of Saint Nicholas' cathedral. After lunch we walked up to the Royal Palace and saw the cathedral and walked back down through the terraced gardens. We journeyed back to the square where we then ventured to Lenon's grafitti wall and then over the Charles Bridge to take in the breathtaking views of the castle.
Back in the Old Town we stopped for coffee before heading back to Stephanie's apartment. That night we met up with Janine who met back up with us after touring Vienna at the Pavlova metro stop and randomly chose a 'restaurace'.
(beef goulash, sauerkraut, potato dumplings)
We had the most authentic and cheapest meal we have had the whole trip. A real 'local joint', as my dad would say. Of course we couldn't end our final group dinner without dessert so we stopped in to the vegetarian restaurant Stephanie had recommended and shared an assortment of desserts.Prague to Amsterdam:
Our final day in Prague we toured New Town after saying goodbye to Mandi and then Stephanie. We checked out the big Tesco and department store attached and had a great lunch nearby. On our way back to the metro we found Frank Gehry's Fred and Ginger building which is the only landmark of Prague I remember from my visit 7+ years ago.
We took the metro and bus to the airport and arrived in Amsterdam by 6. The Amsterdam airport was incredibly modern and we easily found the bus which took us two blocks from our hotel. Of course, the bus driver was incredibly perplexed when we explained that we weren't in Amsterdam to smoke pot but instead to tour. After check-in we found a cute little Turkish restaurant for dinner where we had an incredible dinner in what looked like our waiter/chef's own personal kitchen. Sleep deprived, we walked back to our hotel (over-joyed to have treated ourselves by not staying in a hostel) and found one of three English programs on tv, Shallow Hal.
Our final day in Prague we toured New Town after saying goodbye to Mandi and then Stephanie. We checked out the big Tesco and department store attached and had a great lunch nearby. On our way back to the metro we found Frank Gehry's Fred and Ginger building which is the only landmark of Prague I remember from my visit 7+ years ago.
We took the metro and bus to the airport and arrived in Amsterdam by 6. The Amsterdam airport was incredibly modern and we easily found the bus which took us two blocks from our hotel. Of course, the bus driver was incredibly perplexed when we explained that we weren't in Amsterdam to smoke pot but instead to tour. After check-in we found a cute little Turkish restaurant for dinner where we had an incredible dinner in what looked like our waiter/chef's own personal kitchen. Sleep deprived, we walked back to our hotel (over-joyed to have treated ourselves by not staying in a hostel) and found one of three English programs on tv, Shallow Hal.
First Full Day in Amsterdam:
Although the weather was pretty dreary it did not stop us from exploring some of the main highlights of the city. We began the day by walking in the direction towards the Centraal Station and on the way we toured the Anne Frank house.
(Entrance to the secret annex)
It was absolutely incredible to walk through the secret annex where Anne, her family, and four more had hid for so long. Following this we found the train station where we inquired about tickets for Brussels the following day. We then walked back to our hotel and stopped for lunch at this super cute place where I had veal meatballs, couscous, and grilled veggies. Delish! And ever since Kelly and I went to the Jelly Belly factory in Cali we have loved the over-commercialized factory tours, so we thought it was only appropriate to do the Heineken Experience while in Amsterdam.
The 'Experience' consisted of a series of interactive videos detailing the history of the company, a barley/hops/yeast symposium if you will, a tour through the various cooking stages, tasting of the wort (which is the barley boiled without the hops), a virtual ride simulating the brewing process and finally a taste test. Quite the 'experience'.
The 'Experience' consisted of a series of interactive videos detailing the history of the company, a barley/hops/yeast symposium if you will, a tour through the various cooking stages, tasting of the wort (which is the barley boiled without the hops), a virtual ride simulating the brewing process and finally a taste test. Quite the 'experience'.
Final Day in Amsterdam:
We began the day with a tour of the Van Gogh Museum. After spending a good 4+ hours there, we were astounded at the breadth of work that Van Gogh had created during the ten years he was an artist.
The museum showcased the “Potatoe Eaters” as well as one of my personal favorites, “Sunflowers”. We ended our tour in the museum’s temporary exhibit that was based on Naturalism. We further supported the museum by having a late lunch in the Van Gogh cafĂ© before we headed out back into the dreary weather in the direction of our hotel where we picked up our bags and caught the bus to the Centraal Train Station.
After checking into our hotel which was surprisingly very nice, we walked further up the street away from the more touristy area and had a great dinner of exotic salads at an (of all places) Italian restaurant. Before heading up to bed we booked our city tour for the next day and went up to our room to find an assortium of multi-lingual multi-national channels on tv. We would soon find out that Brussels is an extremely international city with a wealth of inhabitants from all over the globe.
The museum showcased the “Potatoe Eaters” as well as one of my personal favorites, “Sunflowers”. We ended our tour in the museum’s temporary exhibit that was based on Naturalism. We further supported the museum by having a late lunch in the Van Gogh cafĂ© before we headed out back into the dreary weather in the direction of our hotel where we picked up our bags and caught the bus to the Centraal Train Station.
(more bikes than people in Amsterdam)
Our train was over a 3 hour journey which is typically under 3 as a result of some delay which we couldn’t figure out was the result of an engine failure or a fight amongst passengers. (The intercom came through in Dutch and broken English so it was hard to make out the true reason.) We arrived in Brussels close to 8 pm and found our way to our hotel which was near the Grand Place, pronounced 'gran plaaz'. We walked through Old Town which was the center of the old city and was sprinkled with an assortment of high quality Belgian chocolate boutiques, of course.After checking into our hotel which was surprisingly very nice, we walked further up the street away from the more touristy area and had a great dinner of exotic salads at an (of all places) Italian restaurant. Before heading up to bed we booked our city tour for the next day and went up to our room to find an assortium of multi-lingual multi-national channels on tv. We would soon find out that Brussels is an extremely international city with a wealth of inhabitants from all over the globe.
Last Full Day of Break:
We began our city tour from the train station that we had entered the city the night before. We got on the bus around 11 and rode the hop-on/hop-off line in a full circuit until returning to the station. We hit up the major sights of the city including their main cathedral (similar in architectural style to Notre Dame), the royal palace for the Belgium royal family, the World’s Fair exhibition of a 1000 ft high atomic molecule, the famous “Mannekin Pis” or the legendary statue of a young boy peeing which has become the symbol of the city, and many of King Leopold II’s architectural constructions.
We then spent the next two hours between the two main Brussels train stations in search of bus tickets for our early Sunday morning departure to catch our Ryanair flight back ‘home’ to Venezia. We decided to spend the night out on the town, or more specifically the Grand Place chocolate boutiques, buying Belgium chocolate Christmas gifts and enjoying free samples along the way as we passed from boutique to boutique. Midway through our chocolate homage we sat down for an authentic Beglium waffle (which sufficed as our dinner for the evening) topped with chocolate (of course!) and raspberry sauce.
And might I just mention that you have not truly had a waffle until you have had a real Belgium waffle. And even without the decadent sauces, the pastry itself was a supreme delicacy.
We then spent the next two hours between the two main Brussels train stations in search of bus tickets for our early Sunday morning departure to catch our Ryanair flight back ‘home’ to Venezia. We decided to spend the night out on the town, or more specifically the Grand Place chocolate boutiques, buying Belgium chocolate Christmas gifts and enjoying free samples along the way as we passed from boutique to boutique. Midway through our chocolate homage we sat down for an authentic Beglium waffle (which sufficed as our dinner for the evening) topped with chocolate (of course!) and raspberry sauce.
And might I just mention that you have not truly had a waffle until you have had a real Belgium waffle. And even without the decadent sauces, the pastry itself was a supreme delicacy.
Sunday, last day of our last break in our last month of study abroad L
Our Ryanair flight was a sort of baptismal experience as we felt like we weren't true European budget travelers until experiencing the infamous airline. We began the morning promptly at 3:45 am with our alarm to prepare us to get downstairs for our taxi that was to take us to the South train station. (We had opted to take a taxi for the mile trip to station as it was located in ‘not the maximum’ part of town.) Our taxi deposited us right in front of the Ryanair shuttles where we boarded for the hour long drive to the airport. Once arriving, we were directed towards the Ryanair check-in counter where all non-EU citizens were first checked and then sent to the pre-security checkpoint. This checkpoint consisted of another passport and ticket verification but this was not done until our one permitted carry-on item fit within the dimension requirements. And for Kelly and I who had packed for a week and a half in our North Face backpacks and bought quite a few chocolate boxes had quite the time cramming everything into the one bag. Oh, the joys of seriously cheap airlines. Remarkably the flight was quite a nice ride, but it was the pre-boarding process that was rather demoralizing. We arrived on home soil by 10 am and spent the rest of the day recouping and preparing for our last month of our ventures in Venezia...


